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Sunday Brunch

From 2 pm to 6 pm

Prefix Menu $45

Includes 3  courses and 1 hour of mimosa or sangria
Choose one from each group

Starters 

Bolita e Cangreo
Crab craquette yuca mashed, market veggies, mozzarella lump crab and mesculine
Patelito
Golden crisp pastry dough stuffed with pollo guisado, mozzarella, and papi's sauce
Crisp Goat Cheese Salad
Spring mix, blueberry, crisp goat cheese, and creamy balsamic
Lux Wings
Crispy anked wings tossed in choice of passion fruit habanero or bbq

Mains

Chef Papi's Famous Dominican Pizza
Crispy plantain crust, chicken in vocad sauce, mozzarella, longaniza bits, salami, queso frito, papi's sauce
Chicken n Waffles
Sweet chill pica pollo, balgain style waffle, fresh barries, whipped cream, maple syrup
3 Golpes
Mangu, pickled onios, salami, queso frito, summy side egg
3 Golpes Dominican Shushi Roll
Salami, queso frito, platano maduro, spicy mayo, and eel sauce
Steak & Eggs
Grilled skirt steak, chimichurri, mesculine, sunny side egges, and tostones

Desserts

Coconut Flan
coconut infuse flan, toasted coconut
Tres Leches
Traditional 3 leches spnge cake
 
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